Raw Almond Milk Recipe

1 cup almonds
3 cups filter water

for sweetened, vanilla flavor, add either
3 dates
1 heaping tsp of raw honey
or 6 drops stevia (vanilla cream or regular)
plus
dash of sea salt
tsp of vanilla

Soak 1 cup raw almonds in filtered water for 6-12 hours

Drain water, and rinse the almonds, drain again

Add above ingredients to blender, process till nuts are completely broken down
(don’t blend too long or the milk will overheat and spoil quicker)

Place cheesecloth or a nut-milk bag over another container and pour the blended nuts through and strain out as much of the milk as possible by firmly squeezing the bag.

Optional: for creamer, richer almond milk, let the nut milk steep for 10 to 20 minutes before straining.